Make-Ahead Frozen Blueberry Pie Recipe
Make-ahead frozen blueberry pie filling is the secret to savoring fresh fruit pies all winter long in Alton Brown's recipe from Good Eats.
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Cooking tools:
- Pizza cutter
- Pastry brush
- Pie dish
- Cooling rack
- Paring knife
- Oven
- Freezer
- Mixing bowl
- Whisk
- Fork
- Aluminum foil
- Plastic wrap
- Zip-top bag
Ingredients
- 4 cups blueberries
- 1/2 cup sugar
- 1/8 teaspoon kosher salt
- 5 tablespoons tapioca flour
- 1 tablespoon fresh orange juice
- 1 teaspoon orange zest
- 2 (9-inch) pie doughs, homemade or store-bought
- 1 large egg yolk, whisked with 1 teaspoon water
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