Make-Ahead Frozen Peach Pie Filling Recipe
Peaches get a paprika kick in Alton Brown's recipe for frozen peach pie, a make-ahead sweet filling for summer flavor all winter long.
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Cooking tools:
- Pie dish
- Pizza cutter
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Zip-top bag
- Oven
- Freezer
- Refrigerator
Ingredients
- 4 cups ripe peaches
- 1/2 cup sugar
- 1/8 teaspoon kosher salt
- 1/2 teaspoon smoked paprika
- 5 tablespoons tapioca flour
- 1 tablespoon mango juice, or orange-mango if you can't find
- 2 (9-inch) pie doughs, homemade or store-bought
- 1 large egg yolk, whisked with 1 teaspoon water
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