ROCKET, LEEK AND EGG TARTLETS » Otago Farmers Market
Delightful Rocket, Leek & Egg Tartlets made with fresh ingredients and crispy puff pastry. Perfect bite-sized treats!
Ingredients
- Serves 4
- 1 medium size leek
- ½ tsp ground cumin
- ½ tsp ground coriander
- 6 Tbsp olive oil, plus extra for drizzling
- 2 cups fresh rocket
- 1 ½ Tbsp flat-leaf parsley
- 1 ½ Tbsp coriander leaves
- 250g puff pastry
- 30g soured cream
- 4 medium free-range eggs
- Salt and cracked pepper
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