Brazilian Salad
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Plate
- Chef's knife
- Cutting board
Ingredients
- 8 Irresistibles palm hearts, cut in 4 lengthways
- 12 large red radishes, washed and sliced 1/8 in. (0.31 cm) thick
- 8 1/2 in. (1.2 cm) thick slices of cored pineapple, cut in 2
- 2 Tbsp. (30 mL) Selection peanut oil
- salt
- fresh ground black pepper
- 2 cups (500 mL) shredded iceberg lettuce
- 1 small ripe avocado, peeled and cut into strips
- 1 Tbsp. (15 mL) lime juice
- 2 cups (500 mL) radish sprouts (cut them if too long)
- 1/4 cup (60 mL) minced coriander
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