Brazilian Salad

Brazilian Salad

www.metro.ca

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Cooking tools:

  • Grill
  • Mixing bowl
  • Whisk
  • Plate
  • Chef's knife
  • Cutting board

Ingredients

  • 8 Irresistibles palm hearts, cut in 4 lengthways
  • 12 large red radishes, washed and sliced 1/8 in. (0.31 cm) thick
  • 8 1/2 in. (1.2 cm) thick slices of cored pineapple, cut in 2
  • 2 Tbsp. (30 mL) Selection peanut oil
  • salt
  • fresh ground black pepper
  • 2 cups (500 mL) shredded iceberg lettuce
  • 1 small ripe avocado, peeled and cut into strips
  • 1 Tbsp. (15 mL) lime juice
  • 2 cups (500 mL) radish sprouts (cut them if too long)
  • 1/4 cup (60 mL) minced coriander

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