Red tuna tataki - Gastronomía Vasca: Escuela de Hostelería Leioa

Red tuna tataki - Gastronomía Vasca: Escuela de Hostelería Leioa

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Recipe: Red tuna tataki. Fish, Warm

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Ingredients

  • Saku red tuna piece 0.4 kg
  • Extra virgin olive oil 0.05 l
  • Toasted Sesame 100.0 g
  • Sakura Mix shoots 0.25 kg
  • Chives 50.0 g
  • Salt flakes 10.0 g
  • Fresh Black Truffle 20.0 g

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