Grilled Salmon BurgerRecipe
Grilled Salmon Burger Recipe - Restaurant Menu ideas and recipes - Upper Lakes Foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at upperlakesfoods.com.
Cooking tools:
- Grill
- Saucepan
- Instant-read thermometer
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Toaster
- Airtight container
- Plate
Ingredients
- Trident Salmon Burger | 649553 | 1 each
- Pan O Gold 4” Split Top Bun | 715991 | 1 each
- Baron Spices Lemon Pepper Seasoning | 290868 | 1/2 tsp.
- Conway Tartar Sauce | 275108 | 2 oz.
- Capital City Red Onions, julienned | 138629 | 2 oz.
- Capital City Avocado, sliced | 114506 | 1 each
- Arugula | 139039 | .25 oz.
- Old Dutch Original Kettle Chip | 202675 | 2 oz.
- Pastorelli White Vinegar | 289035 | 2 oz.
- Cargill Granulated Sugar | 340163 | 1 oz.
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