Chicken Apple Sausage Dogs with Caramelized Onions and Pickled Mustard Seeds – Canyon Bakehouse
Savory sausage dogs on toasted sub rolls with caramelized red onions and pickled mustard seeds.
Ingredients
- ¾ C. White Wine Vinegar
- 2 Tbsp. Kosher Salt
- 2 Tbsp Cane Sugar
- ½ C. Mustard Seeds
- 1 Red Onion, cut into ½ inch rings
- 2 Tbsp. Olive Oil
- Kosher Salt, to taste
- 4 Pre-cooked Chicken Apple Sausages
- 4 Canyon Bakehouse Sub Rolls
- Fresh Herbs, for garnish
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