Crispy Kale Chips with Lemon & Parmesan
These kale chips, topped with Parmesan, salt & a bit of fresh lemon juice, are a delicious way to get your crispy-salty fix.
Ingredients
- Lemon
- 1/4 teaspoon salt
- 3 tablespoons freshly grated Parmigiano-Reggiano
- 2 tablespoons extra virgin olive oil
- 1 pound curly kale, leaves removed from tough stems and torn into large pieces
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