Parmesan Kale Salad with Garlic Lime Dressing and Pita Chips - Yay! For Food

Ingredients

• 6 packed cups curly kale (8 leaves), de-stemmed and finely chopped
• 2 tbsp extra virgin olive oil
• Salt and pepper, to taste
• 1½ oz. parmesan cheese (Parmigiano-Reggiano), freshly grated
• ¼ cup plain Greek yogurt (0% fat)
• 1 garlic clove, minced
• 2 tbsp fresh lime juice
• ¼ tsp sea salt
• 1/8 tsp ground paprika
• 1/8 tsp cumin powder
• 3 whole wheat pitas (I used 8-inch round ones)
• 1 tbsp extra virgin olive oil
• ¼ tsp black pepper
• ¼ tsp garlic powder (optional)