Brown rice sushi - Better Homes & Gardens Australia

Ingredients

• 1 tin of tuna (95g), drained
• ½ avocado, sliced
• 2 nori seaweed papers
• 1 teaspoon of sesame seeds
• 1 cup of brown rice, rinsed
• 1 2/3 cups of water
• ½ teaspoon of sea salt
• 3 tablespoons of rice wine vinegar
• For serving (optional):
• Soy sauce
• Pickled ginger
• Wasabi
• Japanese-style mayonnaise
• Note: You will need a Japanese bamboo rolling mat.