Sicilian Style Brioche | ITALY Magazine

Name: Sicilian Style Brioche | ITALY Magazine
Total time: 240 min
Ingredients: manitoba flour 550 gr; brewer's yeast 15 gr; caster sugar 80 gr; milk 80 ml; eggs 200 gr; egg yolks 1; honey 20 gr; butter 180gr; dry Marsala wine 8 gr; salt 10 gr; single cream 2 teaspoons

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Perfect with gelato or Sicilian granite.

Keywords

Food & Drink
Dolce

View full recipe on www.italymagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italymagazine.com.

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