Brioscia Siciliano | A Soft Italian Brioche Recipe Busby's Bakery

Name: Brioscia Siciliano | A Soft Italian Brioche Recipe Busby's Bakery
Total time: 975 min
Ingredients: For the dough: 500g White bread flour; 200g Milk; 250g Eggs (5 medium); 25g Fresh yeast (12g active dried); 8g Salt; 80g Caster sugar; 250g Salted butter (at room temperature) You can use unsalted butter for this brioche recipe; just increase the salt to 10g. For baking: 1 egg and a pinch of salt for the egg wash; A tablespoon of butter for greasing. For the sugar glaze:; 2 tablespoons of caster sugar; A cup of hot water

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Brioscia Siciliano Is A Superb Adaptation Of French Brioche. Often eaten with ice cream in Scilly this sweet bread is a fantastic!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.busbysbakery.com.

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Ingredients

For the dough: 500g White bread flour
200g Milk
250g Eggs (5 medium)
25g Fresh yeast (12g active dried)
8g Salt
80g Caster sugar
250g Salted butter (at room temperature) You can use unsalted butter for this brioche recipe
just increase the salt to 10g. For baking: 1 egg and a pinch of salt for the egg wash
A tablespoon of butter for greasing. For the sugar glaze:
2 tablespoons of caster sugar
A cup of hot water