Sticky glazed gammon - Good Food Middle East
Grilled gammon steaks with orange-honey glaze, served with peppery bulgur pilaf and mint sauce. Perfect for a flavorful meal!
Ingredients
- 85g bulgur wheat
- 85g fresh or frozen peas or petits pois (200g/8oz in the pod)
- 1 large leek, thinly sliced
- 1 orange, halved
- 1 tbsp Worcestershire sauce
- 1 tbsp runny honey
- 1 tsp Dijon mustard
- 2 lean gammon steaks
- 1 tbsp mint sauce
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