Strawberry Trifle | Just A Pinch Recipes
This is beautiful layered in a clear, glass trifle bowl .Cut cake into two inch squares and layer in bowl. Hull and slice strawberries and layer on top of cake. In a medium...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 16 ounce(s) lemon pound cake
- 1 quart(s) fresh ripened strawberries
- 1 cup(s) sweetened condensed milk
- 1 box(es) french vanilla pudding (regular size)
- 1 small container of cool whip
- 1/2 cup(s) hershey;s strawberry syrup
- 2 cup(s) cold milk
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