Hungarian Cabbage and Potatoes Recipe
Originally made with lard, but we try to eat healthy and use oil.
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Cooking tools:
- Pot
- Saucepan
- Cutting board
- Chef's knife
- Colander
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Peeler
- Mixing bowl
- Stove
- Ladle
- Serving bowl
Ingredients
- 1 head cabbage, shredded
- 6 medium potatoes, peeled and diced
- 3 tablespoons oil
- 4 tablespoons flour
- 1 garlic clove, minced
- 1/2 teaspoon caraway seed
- 1 teaspoon Hungarian paprika
- salt
- pepper
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