Broccoli and Corn Bake

Name: Broccoli and Corn Bake
Ingredients: 1 14.5-ounce can corn, creamed; 3 3/4 cups broccoli, frozen, thawed and cooked; 1 egg, beaten slightly; 1/2 cup crackers, crushed; 1/4 cup margarine; 6 saltine crackers, crushed; 1 tablespoon margarine, melted

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Ingredients

1 14.5-ounce can corn, creamed
3 3/4 cups broccoli, frozen, thawed and cooked
1 egg, beaten slightly
1/2 cup crackers, crushed
1/4 cup margarine
6 saltine crackers, crushed
1 tablespoon margarine, melted

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