Corn & Broccoli Casserole
Preheat oven to 350oF. Mix corn, broccoli, 1/2 of the corn flake crumbs, egg, 2 tbsp. of butter, onion, celery, salt, and pepper. Place in lightly greased
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Ingredients
- 1 (14.75 oz.) can Cream Style Sweet Corn
- 2 cups frozen Broccoli, thawed and chopped into small pieces
- 1/4 cup Panko bread crumbs
- 1 egg, beaten
- 1/2 cup butter, melted
- 2 tbsp. onion, chopped
- 1/2 cup celery, chopped
- 3/4 tsp. salt
- 1/8 tsp. pepper
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