A Recipe for Salmon ravioli | Debic

A Recipe for Salmon ravioli | Debic

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An inspiring recipe for Salmon ravioli | Debic. A Recipe compiled for and by professional chefs and bakers.

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Ingredients

  • 500 g flour
  • type 0
  • 15 egg yolks
  • 300 g smoked salmon
  • 300 g Debic Cream Plus Mascarpone
  • 100 g white wine
  • 50 g Debic Traditional Butter
  • 2 shallots
  • 200 ml Debic Cream Plus Mascarpone
  • 20 g wasabi root
  • 2 g salt
  • 80 g chives
  • 200 ml sunflower oil
  • 150 g fresh peas
  • 50 g peas shoots

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