Beet Carpaccio with Grapes and Walnuts | RICARDO
Ricardo's recipe : Beet Carpaccio with Grapes and Walnuts
Keywords
- beets
- nuts
- walnut
- grape
- vegetable
- fruit
- vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 red beets, unpeeled
- 60 ml (¼ cup) chopped arugula
- 15 ml (1 tbsp) chopped fresh chives
- 10 ml (2 tsp) chopped fresh dill
- 250 ml (1 cup) seedless red grapes, halved
- Lemon juice, to taste
- Olive oil, to taste
- 60 ml (¼ cup) red walnuts (or not), toasted and crushed
- Salt and pepper
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