Salsa Verde Chicken and Rice Bowls - Better Than Bouillon
Add flavor to all your favorite dishes
Ingredients
- 2 tbsp Better Than Bouillon Roasted Chicken Base
- 2 cups Mexican salsa verde, divided
- 1.5 cups basmati rice
- 2.5 cups shredded rotisserie chicken
- 2 avocados, peeled, halved, pitted and sliced
- .75 cup crumbled feta cheese
- .5 cup sour cream
- lime wedges, for serving
More Like This
Creole Chicken - Better Than Bouillon
betterthanbouillon.com
Chipotle Ranch Chicken Taco Salad - Better Than Bouillon
betterthanbouillon.com
Salsa Verde Chicken Casserole Recipe
tasteofhome.com
White Chicken Chili - Better Than Bouillon
betterthanbouillon.com
Spicy Chicken Flatbread - Better Than Bouillon
betterthanbouillon.com
Tuscan Chicken Ravioli Bake - Better Than Bouillon
betterthanbouillon.com
Slow Cooker Salsa Chicken Verde Bowls | Recipe Cart | Recipe Cart
getrecipecart.com
Green Chili Chicken and Pinto Bean Stew - Better Than Bouillon
betterthanbouillon.com