Spicy Chicken Flatbread - Better Than Bouillon

Ingredients

• .33 cup hot sauce
• 3 tablespoon butter, melted
• 2 tablespoon barbecue sauce
• 2 tablespoon Better Than Bouillon Roasted Garlic Base
• 1.5 cup shredded rotisserie chicken
• 1 package (12 to 14 oz) flatbread (2 count)
• 1.5 cup shredded mozzarella cheese
• .5 small red onion, thinly sliced
• .25 cup pickled jalapeño pepper slices