Whole Grain Pancakes | Breakfast in 10 Minutes
Light & fluffy Whole Grain Pancakes with egg, yogurt & oat, perfect for a delicious and healthy breakfast for toddlers, kids, and the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlelunches.com.
Ingredients
- 1 Cup whole wheat flour
- 1/2 Cup cornmeal
- 1/4 Cup rolled oats
- 2 Teaspoons baking powder
- 1 Teaspoon salt
- 1/2 Teaspoon baking soda
- 2 1/4 Cup plain yogurt
- 3 egg
- 1/2 Cup unsalted butter
- 1 Tablespoon maple syrup
- 1 Cup strawberries
- 1 Cup blueberries
- 1 Teaspoon unsalted butter
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