Ingredients
- 2 cups cooked chickpeas
- 1/4 cup olive oil
- 1 cup gluten flour
- 1 cup breadcrumbs
- 1/2 cup water
- 1/4 cup soy sauce
- 1 tsp thyme
- 1 tsp paprika powder
- 1 /2 tsp sage
- Olive oil for light frying
- 4 garlic cloves, finely ground
- 1 tsp grated lemon zest (optional)
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