Chickpea Stew - mds.CulinaryMedicine.org
Chickpea stew with a blend of spices and vegetables. Perfect for healthcare professionals to learn culinary medicine; sign up for CME modules or find a certified specialist at...
Ingredients
- 1 Tbsp Olive oil
- 1 medium White or yellow onions (small dice)
- 1 medium Carrots, raw (peeled, small dice)
- 2 clove Garlic, raw (minced)
- 1 pepper Jalapeno pepper (stemmed, seeded, finely diced)
- 6 ounce Sweet potato (or russet potatoes)(medium dice)
- 1 Tbsp Ground cumin
- 1 Tbsp Ground coriander
- 2 tsp Paprika
- 1 tsp Ground turmeric
- 1 tsp Garlic powder
- 1/2 tsp Salt
- 1 15 ounce can No salt added canned diced tomatoes
- 1 15 ounce can Canned no salt added chickpeas (drained and rinsed)
- 2 cups No salt added vegetable stock
- 2 Tbsp Fresh parsley (chopped)
- 2 pita, large (6-1/2 inch dia) Bread, pita, whole-wheat (or gluten-free pita)
- 2 Tbsp Olive oil
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