Apple Cider Chicken – Tangled Roots Herbal

Ingredients

• 1 large onion, peeled and cut into eighths
• 1 large lemon, sliced into thin rounds
• 2 cups apple cider, homemade or storebought
• 2 tablespoons olive oil
• 4 sprigs fresh thyme, plus more for garnish
• 2 Tbsp. apple cider vinegar
• 2 tsp. Dijon mustard
• 3 garlic cloves, minced
• 2 bay leaves
• 1/2 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 6–8 chicken legs or thighs
• 2 large apples, each sliced into eighths
• 1 lb. small, red or Yukon Gold potatoes, halved