Swiss Pork Chop and Potato Casserole Recipe - BettyCrocker.com

Ingredients

• 1 envelope (1.8 oz) white sauce mix
• 2 cups milk
• 1 cup shredded Swiss cheese (4 oz)
• 1/2 teaspoon dried rosemary leaves, crumbled
• 3 medium Yukon gold potatoes, peeled, sliced (4 cups)
• 1 medium dark-orange sweet potato, peeled, sliced (1 1/2 cups)
• 1 medium onion, thinly sliced
• 4 bone-in pork loin chops, 1/2 inch thick
• 1/2 teaspoon peppered seasoned salt