Swiss Potato Casserole | Canadian Living

Swiss Potato Casserole | Canadian Living

www.canadianliving.com

Why does Swiss cheese have holes? They are formed from a gas released by organisms during fermentation — a process that gives Swiss its distinct taste. Slicing the potatoes in the food processor...

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Ingredients

  • 1 tablespoon butter
  • 2 cloves garlic minced
  • 3 cups sliced mushrooms (8 oz/250 g)
  • 3 lbs Yukon Gold potatoes peeled and thinly sliced
  • 8 oz smoked sausages sliced
  • 1 onion sliced
  • 2 cups shredded Swiss cheese (8 oz/250 g)
  • 1 1/2 cup 10% cream
  • 1/2 teaspoon pepper
  • Sodium 438 mg
  • Protein 17 g
  • Calories 432.0
  • Total fat 26 g
  • Cholesterol 77 mg
  • Saturated fat 14 g
  • Total carbohydrate 33 g
  • Iron 9.0
  • Folate 10.0
  • Calcium 36.0
  • Vitamin A 16.0
  • Vitamin C 18.0

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