Swiss Potato Casserole | Canadian Living
Why does Swiss cheese have holes? They are formed from a gas released by organisms during fermentation — a process that gives Swiss its distinct taste. Slicing the potatoes in the food processor...
Ingredients
- 1 tablespoon butter
- 2 cloves garlic minced
- 3 cups sliced mushrooms (8 oz/250 g)
- 3 lbs Yukon Gold potatoes peeled and thinly sliced
- 8 oz smoked sausages sliced
- 1 onion sliced
- 2 cups shredded Swiss cheese (8 oz/250 g)
- 1 1/2 cup 10% cream
- 1/2 teaspoon pepper
- Sodium 438 mg
- Protein 17 g
- Calories 432.0
- Total fat 26 g
- Cholesterol 77 mg
- Saturated fat 14 g
- Total carbohydrate 33 g
- Iron 9.0
- Folate 10.0
- Calcium 36.0
- Vitamin A 16.0
- Vitamin C 18.0
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