Swiss Potato Casserole Recipe - Pillsbury.com
The cheesiest potatoes are the easiest when you start with frozen shredded potatoes.
Ingredients
- 1 (2-lb.) pkg. frozen southern-style hash-brown potatoes
- 8 oz. (2 cups) shredded Swiss cheese
- 1/4 cup margarine or butter
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1/2 teaspoon white pepper
- 1/2 teaspoon nutmeg
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