Smoky & Spicy Vegetarian Burritos
Spice up mealtimes with these smoky, spicy vegetarian burritos. Made with Quorn Mince, fresh veggies, pilau rice & avocado for a deliciously easy family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Can opener
- Colander
- Measuring spoon
- Spoon
- Parchment paper
- Plate
Ingredients
- 300g frozen Quorn Mince [https://www.quorn.co.uk/products/vegetarian-mince]
- A drizzle olive oil
- 1 red onion, chopped
- ½ tbsp. mild chilli powder
- ½ tbsp chipotle paste
- 50g tomato puree
- 1x 400g tin chopped tomatoes
- 200ml vegetable stock
- ½ green pepper, diced
- ½ red pepper, diced
- 1x 400g tin kidney beans, drained and rinsed
- 50g sweetcorn
- 10g coriander, chopped
- 4 soft tortilla wraps
- 2 tbsp. mayonnaise
- 150g cooked pilau rice
- 12 little gem leaves
- ½ red pepper, sliced
- ½ green pepper, sliced
- 1 avocado, sliced
- A handful of coriander leaves
- A dollop of yoghurt
- Lime wedges
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