Mini Mushroom Lasagna Cups (Vegetarian Recipe)
Mini vegetarian lasagna cups with mushrooms, cheese, and sauce are perfect to get big lasagna flavor, without all the work. Read more now on Foodal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Cooking tools:
- Muffin tin
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 24 wonton wrappers
- 2 teaspoons olive oil
- 8 ounces mushrooms, finely chopped
- 1 medium onion, diced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/2 teaspoon salt
- 3/4 cup of your favorite marinara sauce or pesto (or both!)
- 1 cup shredded mozzarella cheese
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