Hot and spicy tuna rolls | Reader's Digest Australia

Name: Hot and spicy tuna rolls | Reader's Digest Australia
Ingredients: 4 large, rounded, crusty white bread rolls, about 10 cm across, about 100 g each; 2 tablespoons sour cream; 2 tablespoons mayonnaise; 1 teaspoon hot or medium chilli sauce; 2 teaspoons lime juice; 1 can tuna in springwater, about 200 g, drained; 1 can corn, about 200 g, drained; 1 can red kidney beans, about 200 g, drained and rinsed; ½ green capsicum, seeded and diced; 2 tablespoons chopped fresh coriander; salt and pepper

www.readersdigest.com.au

Here, the soft interiors of large crusty bread rolls are hollowed out to provide a crisp casing for a gently spiced mix of tuna, corn and red kidney beans, and then warmed in the oven. For a light...

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Ingredients

4 large, rounded, crusty white bread rolls, about 10 cm across, about 100 g each
2 tablespoons sour cream
2 tablespoons mayonnaise
1 teaspoon hot or medium chilli sauce
2 teaspoons lime juice
1 can tuna in springwater, about 200 g, drained
1 can corn, about 200 g, drained
1 can red kidney beans, about 200 g, drained and rinsed
½ green capsicum, seeded and diced
2 tablespoons chopped fresh coriander
salt and pepper