Tuna Vegetable Rolls - OG Shack Hot Sauces
Craving something fresh, spicy, and ridiculously easy to make? These tuna salad wraps are a hit—creamy bonito, crunchy celery, and a double hit of hot sauce,
Ingredients
- 1 white onion (finely diced)
- 3 celery stalks (finely diced)
- 300–400 g canned tuna or bonito (well drained!)
- 200 g of mayonnaise
- ½ tablespoon Dijon mustard
- Juice of 1 lemon
- Piri-Piri Hot Sauce (for the mix)
- Lime and Jalapeño Hot Sauce (for garnish)
- 4 hot dog buns
- ½ red onion (thinly sliced)
- Smoked paprika
- Chives (finely chopped)
- Freshly ground black pepper
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