Moonlight Campfire S’mores - The Local Palate

Ingredients

• 1½ cups flour, plus more for working
• 1 cup whole-wheat flour
• ½ cup untoasted wheat germ
• ½ teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon cayenne
• 1 cup unsalted butter, softened
• ¾ cup packed light brown sugar
• 2 tablespoons honey
• Vegetable oil (for the pan and the knife)
• Scant 1 cup confectioners' sugar (for coating pan and marshmallows)
• 3 (¼-ounce) envelopes powdered unflavored gelatin
• 1 cup water, divided
• 1½ cups granulated sugar
• 1 cup light corn syrup
• ¼ teaspoon salt
• 2 teaspoons pure vanilla extract
• 9 ounces 60 percent cacao chocolate, chopped
• 1 cup heavy cream
• 1 tablespoon dark rum (optional)
• Chocolate ganache
• 12 graham cracker squares
• 6 marshmallows
• Hickory-smoked sea salt (available at spiceandtea.com or substitute any smoked sea salt)