Portuguese Bean Soup with 'Ulu | KTA Super Stores

Ingredients

• 1 cross cut ham shank or ham hock
• 8 cup water
• 2 tsp canola or vegetable oil
• 1 large onion (medium diced)
• 1 1/2 Tbsp granulated garlic
• 12 oz Portuguese sausage (sliced into half moons or quarters)
• 14 oz diced tomato
• 2 cup 'ulu or breadfruit (1" cubed)
• 1 cup diced carrots
• 1 cup sliced celery
• 14 oz red kidney beans (drained and rinsed)
• 3 cup cabbage (rough chopped)
• garlic salt and ground black pepper
• 1 Tbsp dried or fresh chopped parsley