Chicken Pot Pie | Recipies from Phoenix Metro, AZ Restaurants | Phoenix Metro Restaurants | Phoenix
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Cooking tools:
- Pastry brush
- Stockpot
- Oven
- Stove
- Baking sheet
- Serving bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 sheets Puff pastry
- 1 lb. Chicken breast, cooked and cubed
- 3 tbsp. Butter
- 1/4 cup Flour
- 1 tsp. Garlic minced
- Salt
- pepper
- 2 cups Celery, diced
- 2 cups Carrots, sliced
- 1 cup Onions, minced
- 1/4 cup White wine
- 1/4 cup Chicken broth
- 1 cup Heavy cream
- 1/4 cup Fresh parsley
- 2 Potatoes, peeled & diced
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