Confit garlic spaghetti
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Cooking tools:
- Skillet
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 200g spaghetti
- 4-5 confit garlic cloves crushed
- 2 tbsp confit garlic oil
- 1 red chilli finely sliced
- 1 handful finely sliced flat Parsley
- 120g finely grated pecorino cheese
- Salt
- pepper
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