Confit Garlic and Garlicky Oil
Spread on toast, toss into pasta, add to roasts. Use oil to sauté, in dressings and sauces.
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Cooking tools:
- Saucepan
- Heat diffuser
- Toothpick
- Mason jar
- Airtight container
- Fine-mesh sieve
Ingredients
- 2 cups peeled whole garlic cloves
- 1 cup good-quality olive oil
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