Tri-Colored Roasted Potatoes with Harissa Sauce | Potato Goodness

Ingredients

• 1 lb. small red potatoes, unpeeled
• 1 lb. small yellow potatoes, unpeeled
• 1 lb. small purple potatoes, unpeeled
• 4 Tablespoons extra virgin olive oil
• 1 teaspoon salt
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon black pepper
• 1/2 cup mayo or vegan mayo
• 2-3 teaspoons Harissa, to taste
• 3-4 Tablespoons of water, to achieve the right consistency