Baked Thai Curry Puffs - Vegan Recipe

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, crushed
• 1 medium potato, peeled and chopped into cubes
• 1 medium carrot, peeled and chopped into cubes
• 2 tablespoons red curry paste*
• 2 cups canned coconut milk
• 1/2 cup frozen peas
• 3 sheets puffs pastry, defrosted (gluten-free if needed)**
• Sweet chilli sauce or Sriracha, to serve