Honey Roasted Sweet Potato Stuffed Apples
Usually stuffed apples are reserved for dessert, but these tiny apples filled with roasted sweet potatoes are a new twist on a sweet side dish.
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Cooking tools:
- Food processor
- Piping bag
- Apple corer
- Baster
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cups peeled and diced sweet potatoes (about 2 medium)
- 2 tablespoons extra virgin olive oil
- 2 large shallots (sliced)
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Kosher salt
- Pinch of black pepper
- Several sprigs of thyme (optional)
- 4 Pink Lady apples
- 2 tablespoons fresh lemon juice
- Honey for drizzling
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