Easy Italian Beef | Just A Pinch Recipes
Cut slits in roast. Insert garlic cloves into slits. Put in large roaster or baking dish. Mix Italian seasonings, garlic salt, red pepper flakes in a bowl. Cover roast with...
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Ingredients
- 4-5 pound(s) beef chuck roast
- 8 clove(s) garlic
- 1 tablespoon(s) dried Italian seasonings
- 1 teaspoon(s) garlic salt
- 1 teaspoon(s) red pepper flakes
- 1 jar(s) pepperoncini peppers
- 1 tablespoon(s) beef base paste
- 2 cup(s) water
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