Italian Beef Stew Recipe
Dive into the hearty, rich flavors of Italian Beef Stew, a comforting one-pot meal that's perfect for chilly evenings. Tender cubes of seared beef ...
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Cooking tools:
- Dutch oven
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Wooden spoon
- Stove
- Ladle
- Grater
- Serving bowl
- Tongs
- Colander
- Peeler
- Measuring cup
Ingredients
- 2 pounds beef chuck, cut into 1.5-inch cubes
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 4 cloves garlic cloves, minced
- 3 medium carrots, peeled and chopped
- 2 stalks celery stalks, chopped
- 1 1/2 pounds red potatoes, cut into quarters
- 28 ounces canned diced tomatoes
- 4 cups beef broth
- 1 cup dry red wine
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 fresh rosemary sprig
- 2 fresh thyme sprigs
- 1 bay leaf
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/4 cup parmesan cheese, grated (optional, for garnish)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
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