Wakame Pesto Pasta Recipe | Pacific Harvest NZ

Ingredients

• 350g penne/spiral pasta (any preferred pasta can be used)
• 2 chicken thighs (leave out if you are preparing a vegetarian meal)
• 15 cherry tomatoes cut in half
• 1/4 cup dried wakame seaweed - use flakes or leaves
• 1/4 cup fresh basil leaves
• 1/4 cup Ceres Organics olive oil
• 3 tbsp fresh lemon juice
• 1 garlic clove
• 1/2 tsp sea salt
• 1/2 tsp cracked pepper
• 1/2 tsp chilli flakes (as desired)
• 1/3 cup finely grated parmesan cheese