Winter Pesto Pasta with Shrimp Recipe | Wisconsin Cheese

Ingredients

• 1 1/2 ounces Sartori Rosemary & Olive Oil Asiago cheese, finely shredded (about 1/2 cup)
• 1 1/2 ounces Sartori SarVecchio® Parmesan cheese, finely shredded (about 1/2 cup)
• 1/3 cup chopped walnuts, toasted
• 3 garlic cloves, chopped
• Zest and juice of 1 medium lemon
• 1/2 cup olive oil
• 2 cups packed chopped kale
• 2 cups packed fresh baby spinach
• Salt and pepper to taste
• 1 package (16 ounces) uncooked fettuccine pasta
• 4 tablespoons butter, cubed and divided
• 1 pound uncooked large shrimp, peeled, deveined and tails on
• Additional Sartori Rosemary & Olive Oil Asiago cheese, shredded
• Additional chopped walnuts, toasted