Wakame Pesto Pasta Recipe | Pacific Harvest NZ
This wakame pesto pasta recipe is delicious, easy and quick to make. You can eat it either hot or cold topped with parmesan.
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Ingredients
- 350g penne/spiral pasta (any preferred pasta can be used)
- 2 chicken thighs (leave out if you are preparing a vegetarian meal)
- 15 cherry tomatoes cut in half
- 1/4 cup dried wakame seaweed - use flakes or leaves
- 1/4 cup fresh basil leaves
- 1/4 cup Ceres Organics olive oil
- 3 tbsp fresh lemon juice
- 1 garlic clove
- 1/2 tsp sea salt
- 1/2 tsp cracked pepper
- 1/2 tsp chilli flakes (as desired)
- 1/3 cup finely grated parmesan cheese
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