Tagliatelle Pasta with Sautéed Mushrooms and Wakame Pesto
This vibrant pesto offers a hint of the ocean flavor from the Wakame and is a great recipe for pasta, toast, and delicious veggies.
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Ingredients
- 2 cups fresh basil leaves, no stems, plus a few extra for garnish
- 2 cups Blue Evolution Wakame (thawed, rinsed, drained, and chopped)
- ½ cup avocado oil
- 2 Tbsp pumpkin seeds
- ½ cup of Violife Vegan Parmesan Cheese
- 1 Tbsp rice vinegar
- 2 garlic cloves, roasted
- 1 tsp sea salt
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