Patate in agrodolce (Sweet & sour warm potato salad) recipe | Good Food
Carmelita Caruana celebrates the tastes of Sicily with this simple potato dish, from BBC Good Food.
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Ingredients
- 50g salted capers
- 700g waxy yellow fleshed new potatoes such as Charlottes, cut into medium chunks
- 1 large onion thinly sliced
- 6 tbsp extra-virgin olive oil
- 100g large unpitted green olives
- 2 tbsp caster sugar
- 4 tbsp white wine vinegar
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