Carote in Agrodolce (Sweet and Sour Carrots) Recipe | James Beard Foundation
Savor sweet and sour Carote in Agrodolce from Veneto, featuring raisins and Marsala in a simple yet delicious recipe inspired by Venetian-Jewish cuisine.
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Ingredients
- 1 cup raisins
- 1/2 cup sweet Marsala or as needed
- 2 pounds young carrots, peeled
- 3 tablespoons unsalted butter, olive oil, or a combination
- 1/4 teaspoon sea salt
- 1/4 cup pine nuts, lightly toasted
- Finely grated zest of 1 orange
- 1 tablespoon white wine vinegar
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