Giant Rice Cooker Pancake with Dark Chocolate Chips and Blueberries - Tiger-Corporation
Whether you’re making brunch or dessert, these Rice Cooker Pancakes with dark chocolate chips and blueberries are going to be a huge hit!
Ingredients
- 6 2/5 oz All purpose flour
- 2 1/3 tsp Baking powder
- 1 1/3 tablespoon Honey
- 200ml (4/5 cup) Low fat milk
- 2 Eggs
- 3/4 oz 60% Dark chocolate chips
- 3/4 oz Blueberries
- Cooking Oil as needed
- Blueberries for topping
- Maple syrup for topping
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