Giant Blueberry Pancake –

Ingredients

• 60g all-purpose flour
• 2 tablespoons confectioners' sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon Kosher salt
• 120ml whole milk
• 1 Zest and juice of 1 lemon
• 1 egg yolk
• 2 large egg whites
• Nonstick cooking spray
• 83g fresh blueberries
• 120ml 1/2 cup maple syrup
• Whipped cream, as desired
• 3/4 cups all-purpose flour
• 1/2 cup whole milk
• 1/2 cup fresh blueberries
• 1/2 cup 1/2 cup maple syrup
• Medium Bowl
• Hand Mixer
• Rubber Spatula
• Step 3 In another medium bowl, beat egg whites with a hand or stand mixer until medium peaks form. Then fold the eggs whites into the batter until combined.